Using my Uniform Bun Tutorial, shape your buns and arrange them on a greased or parchment-covered baking sheet. Proceed to slash X's on the tops of the buns with a serrated knife. As you can see, I didn't get many perfect X's, so don't worry if yours don't look perfect, either. They'll look fantastic when they've finished baking!
Make a simply egg wash by cracking an egg in to a bowl, and filling one of the broken egg shells with water. Dump the water into the bowl and use a fork or a whisk to beat the two ingredients together.
Brush a light amount onto your buns with a pastry brush.
Sprinkle a few dried, chopped onions over your buns.
Add a little dried, chopped parsley to give a little color to the buns.
Pop your buns into the oven for the correct amount of time. Be aware of the fact that the egg wash may make your buns appear brown and finished before they are actually done baking. Please make sure your buns are baked all the way through before taking them out of the oven.
Ingrediants:
1 large egg
A half-shell of water (or a tablespoon)
Chopped, dried onions
Chopped, dried parsley
Using my Uniform Bun Tutorial, shape your buns and arrange them on a greased or parchment-covered baking sheet. Proceed to slash X's on the tops of the buns with a serrated knife.
Make a simply egg wash by cracking an egg in to a bowl, and filling one of the broken egg shells with water. Dump the water into the bowl and use a fork or a whisk to beat the two ingredients together. Brush a light amount onto your buns with a pastry brush. Sprinkle a few dried, chopped onions and a little dried, chopped parsley to give a little color, crunchy, and flavor to the buns.
Pop your buns into the oven for the correct amount of time. Be aware of the fact that the egg wash may make your buns appear brown and finished before they are actually done baking. Please make sure your buns are baked all the way through before taking them out of the oven.
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