If you are anything like me, you love breadsticks! I have yet to eat a breadstick that I don't like, and I make them every time we have pizza. As the official breadstick maker, I have experimented with the dough and the "seasoning," if you will, over the years and I think that I've finally hit perfection.
Line a 9x13 pan with parchment paper. Put one tablespoon of extra virgin olive oil on the parchment paper, and use a kitchen brush to spread the oil evenly across the paper.
Roll out your pizza dough on top of the oiled parchment paper, and then brush the second tablespoon of oil evenly on top of the dough.
Sprinkle the garlic powder on top of the dough, followed by the parmesan cheese, and then the oregano.
Put the pan into the oven and bake for 15-20 minutes, or until golden brown.
When the breadsticks are finished, remove the breadsticks from the pan. Taking a pizza cutter, cut the breadsticks into sizes that you prefer.
Yields 10 servings
Ingredients:
Ingredients:
16 oz. of pizza dough
2 T. of extra virgin olive oil (divided)
3/4 t. garlic powder
1 1/2 T. parmesan cheese
1 t. oregano
Preheat your oven to 450 degrees.
Line a 9x13 pan with parchment paper. Put one tablespoon of extra virgin olive oil on the parchment paper, and use a kitchen brush to spread the oil evenly across the paper. Roll out your pizza dough on top of the oiled parchment paper, and then brush the second tablespoon of oil evenly on top of the dough. Sprinkle the garlic powder on top of the dough, followed by the parmesan cheese, and then the oregano. Put the pan into the oven and bake for 15-20 minutes, or until golden brown. (Mine took 15 minutes.)
When the breadsticks are finished, remove the breadsticks from the pan. Taking a pizza cutter, cut the breadsticks into sizes that you prefer. I cut mine nine or ten times vertically and once horizontally, in the middle.
You have finished making the most perfect breadsticks ever! I promise you, once you start eating these you won't be able to stop!
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